Why you need to avoid Ochonga/Omena
Certainly! **Fish meal** is sometimes used as a
soya, sunflower substitute in chicken feeds. However, there are some important
considerations regarding its use:
1. **Mycotoxins**: Fish meal can contain mycotoxins, which
are toxic compounds produced by certain molds. Common mycotoxins associated
with poultry include **aflatoxins**, **fumonisins**, **zearalenone**,
**ochratoxins**, and **trichothecenes** (such as deoxynivalenol and T-2
toxins). These mycotoxins can affect the health of chickens and may lead to
reduced productivity or even mortality.
2. **Mercury and Radiation**: Commercially made fish meal
may contain high levels of **mercury** and **radiation**, which can impact both
the health of chickens and the quality of eggs and poultry.
3. **Uric Acid**: Fish meal has a very high concentration of
**purine**, which can lead to elevated levels of **uric acid** in chickens.
This can contribute to rheumatic diseases.
4. **Detoxification Strategies**: To mitigate these risks,
poultry producers need to be aware of mycotoxin prevalence and consider various
strategies for mycotoxin detoxification. These strategies may include enzymatic
or microbial detoxification methods.
In summary, while fish meal can be a protein source in
chicken feeds, it's essential to monitor its quality and consider potential
risks associated with mycotoxins, mercury, and radiation. Proper feed
management and mycotoxin control programs are crucial for maintaining poultry
health and productivity.
NB: Avoid fish and ochong’a, get soybean
meal, sunflower meal, groundnut meal, and canola meal for chicken feeds
MORI FARM DISTRIBUTORS (POULTRY AND DAIRY FARMING
TRAINING AND MENTORSHIP) 0791430398
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